One of our family traditions is to prepare the evening meal together, and Red Reflet guests are invited to participate in this special time in the kitchen.  In addition, cooking classes are also available in a wide range of meals.

 The Ranch meals include produce from our greenhouse, garden and orchard.  Our beef is ranch raised, processed in our butcher shop and aged extra long to be savory and tender.  The lamb is locally raised and processed in our butcher shop. We also use organic free-range chickens and eggs.  The local area has abundant elk, deer, antelope, pheasant, grouse, and rabbit. If you would like to sample true wild game, prepared ranch style, please advise the Chef to see what he has available.

 A great deal of effort is taken to make every meal unique, tasty and healthy.      Every effort will be made to accommodate your special dietary allergies and needs.  We can accommodate almost all dietary requirements, and we are heart healthy in our approach to fine dining.

We have an extensive wine cellar, many beers, cold drinks and a well-stocked bar. There are no extra charges for this hospitality. (Underage guests are expected to comply with Wyoming Law.) Wines are provided by Winestead.com

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